Category: Beef |Brand: Individual Collection
Beef head meat generally refers to the meat obtained from the head of a cow, including the cheeks, tongue, and other parts of the head. It is commonly used in traditional dishes in many cultures, such as in barbacoa in Mexico or souse in the Caribbean. The meat can be cooked in a variety of ways, such as braising or stewing, and is known for being flavorful and tender. It is important to note that beef head meat may not be suitable for some dietary restrictions or preferences, such as those who do not eat meat from certain parts of the animal.