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Category: Beef |Brand: Individual Collection
Beef Paya is a traditional South Asian dish made from beef or goat trotters. The trotters are boiled for several hours with spices and seasonings until the meat is tender and falls off the bones. The dish is typically served as a soup or stew and is often eaten with bread or rice. It is a popular dish in many parts of South Asia, including Pakistan, India, and Bangladesh. The dish is rich in collagen and is said to have many health benefits, including promoting joint health and aiding digestion.