Loading...
Category: Shemai |Brand: Individual Collection
Sorry, this product is not available at the moment. We will restock as soon as possible.
Laccha Shemai is a traditional dessert from Bangladesh and West Bengal, India. It is made with vermicelli that has been flattened into thin sheets, then cooked in milk, sugar, and spices. The vermicelli is often roasted before cooking to give it a nutty flavor. Laccha Shemai is typically garnished with nuts and raisins, and it is often served during Eid celebrations.