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Category: Butter |Brand: Individual Collection
Ghee is a healthy, shelf-stable food that is the best alternative to plain butter or other cooking oils. Ghee is used as an ingredient in traditional dishes, as an ideal fat for frying, and even in Ayurvedic medicine!. Ghee is collected from evaporated cow milk solids. It is widely used in our subcontinental cooking to increase the taste of foods. Ghee adds amazing flavor to different delicious recipes such as porota, halua, polao, biriyani, and even rice.