Category: Stovetop Pressure Cookers |Brand: KIAM
Pressure cooking is the process of cooking food under high pressure steam and water or a water-based cooking liquid, in a sealed vessel known as a pressure cooker. High pressure limits boiling, and creates higher cooking temperatures which cook food far more quickly.KIAM Pressure Cookers are made of very heavy gauge aluminum which make them absolutely safe and long lasting.The grade of aluminum is as high as SS, which ensures excellent heat conductivity and thus saves fuel/ gas cost.Strong and heat proof Bakelite handle which can resist heat and thus save your hands.Easy to open and close, only a quarter-turn is enough. It Cannot be open under pressure, ensuring added safety.