Kishwan Laccha Shemai - 200gm

Description

Laccha shemai is often used to make a traditional dessert called "shemai ki kheer" or "vermicelli pudding", which is made by cooking the noodles in milk and sugar until the mixture thickens and the noodles are soft and tender. Other ingredients such as nuts, raisins, cardamom, and saffron may also be added to enhance the flavor.