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Kishwan Rusky Dry Cake is a delicious and popular confectionery in Bangladesh. It is made with a variety of ingredients, including flour, sugar, butter, eggs, milk, and rusk (a type of toasted bread). The cake is baked until it is golden brown and crispy and has a unique and delicious flavor. Kishwan Rusky Dry Cake is typically served with tea or coffee, and can also be enjoyed on its own.