Mutton Paya - 10 Pcs

Description

Mutton Paya is a traditional South Asian dish that is made by cooking the trotters (feet) of a lamb or goat in a flavorful stew. The dish is popular in India, Pakistan, and other parts of South Asia, and is often served with naan or rice. The trotters are slow-cooked with spices, herbs, and sometimes lentils or vegetables until the meat is tender and falling off the bone. Mutton Paya is considered to be a hearty and nourishing meal and is often enjoyed during cold winter months or as a special occasion dish.