Process China Duck Meat (Ready to Cook) - 1kg

Description

Duck meat is a flavorful and versatile protein that can be cooked in various ways, such as roasting, grilling, sautéing, or stir-frying. It is important to properly season the duck meat with spices and herbs to enhance its taste. When cooking duck meat, it is recommended to score the skin and cook it on a medium-high heat to render the fat and achieve a crispy skin.