Rural Pure Ghee - 200gm

Description

Rural Pure Ghee is a type of clarified butter that is made from cow's milk using traditional methods. It is considered to be a healthy and nutritious food that is widely used in Indian cuisine for its rich flavor and texture. The ghee is made by simmering butter slowly until the milk solids separate from the fat. The solids are then strained out, leaving behind a pure, golden liquid that is rich in flavor and nutrients. Rural Pure Ghee is made from cow's milk that is sourced from local farms in rural areas. The ghee is free from any artificial additives or preservatives, making it a natural and healthy food option.